Yearning for an exotic delight, then this egg recipe is perfect to satiate your cravings. Spanish Potato Omelette recipe is also known as Tortila Espala, and is a delicious twist to the usual omelette recipe. The best thing about this recipe is that you can make it anytime with just a few easily available ingredients. Quick and easy to prepare at home, this delight is a delicious twist of fried and crispy potatoes along with parsley leaves for an unforgettable taste. In order to relish it in a better way, you can also have this mouth-watering sumptuous omelette with a glass of orange juice and enjoy every bite of it with your loved ones.
Step 1 Beat the eggs
Beat eggs in a medium sized bowl and add salt to it. Mix well and set aside. Now, in a separate bowl, toss chopped potatoes and drizzle some salt over it. Mix well and set aside.
Step 2 Heat the oil
Place a non-stick pan over medium flame and pour oil in it. Once the oil is hot enough, add chopped potatoes to it and fry till they turn brown and crispy. Gently turn them with a slotted spoon in-between. Once done, transfer the potatoes to a bowl and set aside.
Step 3 Saute the onions and add the eggs
In the same pan add onion and saute them till they turn translucent. Once done, transfer onion to the potato bowl and keep aside. Once the mixture has cooled, carefully add the beated eggs and mix well.
Step 4 Spread the mixture evenly and cook
Add this mixture to the same pan and spread evenly over medium flame. Cook for sometime till the edges turn brown and flip the sides. You can loosen the edges with the help of a spatula.
Step 5 Garnish and serve hot!
Your spanish potato omelette is now ready. Serve hot.
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.